Masala Memsahib: Recipes And Stories From My Culinary Adventures In India

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Masala Memsahib: Recipes And Stories From My Culinary Adventures In India

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Highlights

  • ENGLISH

    Language
  • 240

    Pages
  • 9789390742042

    ISBN
  • PAPERBACK

    Binding

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    Description

    A Celebrated Food Writer Serves Up A Delicious Diversity Of Indian Foods In This Dazzling Cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand Takes Us On A Journey Across Five Indian States – Goa, Gujarat, Kerala, Maharashtra And West Bengal – And Introduces Us To Mouth-watering Local Cuisines, Diverse Eating Practices And Fabulous Culinary Histories. Each Of The Book’s Sections Is A Window Into Karen’s Remarkable Adventures With Food, Interspersed With The Most Distinctive Recipes From The Regions She Visits, From The Piquant Prawn Balchao To The Soulful Mulligatawny. Illustrated Throughout With Absorbing Photographs From Kitchens As Well As The Streets, This Spectacular Cookbook...  Read More

    About the Author

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    Karen Anand