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ENGLISH
Language240
Pages9789390742042
ISBNPAPERBACK
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A Celebrated Food Writer Serves Up A Delicious Diversity Of Indian Foods In This Dazzling Cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand Takes Us On A Journey Across Five Indian States – Goa, Gujarat, Kerala, Maharashtra And West Bengal – And Introduces Us To Mouth-watering Local Cuisines, Diverse Eating Practices And Fabulous Culinary Histories. Each Of The Book’s Sections Is A Window Into Karen’s Remarkable Adventures With Food, Interspersed With The Most Distinctive Recipes From The Regions She Visits, From The Piquant Prawn Balchao To The Soulful Mulligatawny. Illustrated Throughout With Absorbing Photographs From Kitchens As Well As The Streets, This Spectacular Cookbook... Read More