Vegetarian Rice Bread & Pickles

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Vegetarian Rice Bread & Pickles

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Highlights

  • ENGLISH

    Language
  • 9788179915905

    ISBN
  • PAPERBACK

    Binding

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    Description

    Indian Breads Are Numerous – Every Region Has A Signature Bread. Bikaneri Dal Paranthe Are As Prized In Rajasthan Asmissi Roti Is In Punjab. Neer Dosa From The South, Thepla From Gujarat, Luchi From Bengal And The Sindhi Koki Are Iconic Indian Breads Which Are Found On Menus All Over India. And What Would A Meal Be Without Those Delectable Morsels That Stimulate The Appetite Chutneys Take Kebabs, Pakore And Chaat To A Whole New Gastronomic Experience, While Pickles Spike Ones Meals With Just That Extra Touch Of Spice That Sets The Taste Buds Tingling, Whetting One’s Appetite For More.

    About the Author

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    Sanjeev Kapoor

    From Chefs website: Master Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, co-owner of TV channel and winner of several culinary awards! He is living his dream of making Indian cuisine the number one cuisine in the world and empowering Indian women through power of cooking to become self sufficient.

    • Sanjeev Kapoor has been honoured with the National award for ‘Best Chef of the Year 2008’ by the Ministry of Tourism, Government of India.

    • In the March 2010 issue of Reader’s Digest, Sanjeev Kapoor figures at No. 31 in the list of 100 of India’s Most Trusted persons.

    • A 24 x 7 TV Channel ‘Food Food’ has been launched on 24th January 2011, first of its kind in South East Asia. Well received and appreciated by people and professionals.

    • Khana Khazana, his cookery show on television was telecast non stop for more than 17 years and also won the ‘Best Cookery Show’ award by Indian Television Academy (ITA) and Indian Telly awards year after year.

    • Sanjeev Kapoor is on the panel of Ministry of Tourism, Govt of India, made specifically to document Indian Cuisine and release an authentic version of it for Indians to follow and rest of the world to understand Indian Cuisine in the right perspective.

    • He appeared on popular US cookery show hosted by Rachel Ray show in April 2009 and April 2011 and was introduced by her as an amazing chef who has sold more cookbooks than any other chefs who have appeared on her show.

    • Sanjeev Kapoor was launched from the portals of the House of Commons, London by Mr. Fabian Hamilton, MP (North East Leeds, Yorkshire) in the presence of many dignitaries and officials in February, 2009.

    • His best selling books reach an enthralling number of more than 140 titles (in English, Hindi, Marathi and Gujarati) with Fun Foods for Fussy