The Book Of Indian Sweets Is Specially Meant For Those Who Think Indian Sweets Are Difficult To Prepare At Home. Culinary Expert Satarupa Banerjee Has Successfully Blended Flavours From The Four Corners Of The Country To Prepare More Than A Hundred Easy-to-follow Recipes. From Rosogollas And Jalebis To Puran Poli And Payasam , You Sure Will Have A Delight In Preparing Them.