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ENGLISH
Language
224
Pages
9781982177089
ISBN
PAPERBACK
Binding
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Travel The World In A Tiffin With 55 Delicious Recipes Showcasing The Global Vegan Experience.Italy, Mexico, Thailand, India... Self-taught Indian American Chef Priyanka Naik Loves To Travel Just As Much As She Loves Cooking So When She Set Out To Write A Cookbook, She Knew It Couldn’t Be Just One Cuisine—it Had To Feature A World Of Plant-based Flavors. Drawing On Her Heritage And Her Travels, Chef Priyanka Introduces You To A World Of Mouthwatering Vegan Dishes In The Modern Tiffin. With Vegetables As The Star Of The Show, Priyanka Takes You To A Different Part Of The World In... Read More
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Priyanka hails from the beautiful land of Goa. She is a doctor by profession and a writer at heart. She runs a private clinic where she consults as General Physician and Diabetologist.
She is a perfectionist by nature and a gypsy by habit…a realist by design and a dreamer by default. Sometimes jaded and sometimes overtly optimistic, she is quite a paradox trying to figure out her role in the grand scheme of things. She has won several elocution competitions during her school days, and has had her poems and articles published in newspapers and magazines.
Being a blogger for the last twelve odd years, it is the love of her readers and friends that has inspired her to come out with a book. She believes everybody who has a story to tell deserves a chance to be heard. She has faith in the power of words. She celebrates the magic of bonds (like the one already formed between you and her) that exist despite time, space and lack of physical proximity.
Winner of the Literary Diva 2015 Award, she owes her success to the love of her readers and an undying passion to express her thoughts. Besides reading and writing, her other interests include traveling and music..
Khaled Hosseini
Amish Tripathi
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