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Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats

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Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats

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Highlights

  • ENGLISH

    Language
  • 9781843094906

    ISBN
  • 229 mm

    Width
  • 295 mm

    Height
  • 1284 gram

    Weight
  • PAPERBACK

    Binding
  • 2 JUNE 2000

    Publish Date
  • 18 mm

    Spine Width

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    Description

    A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. ...

    About the Author

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    Joanna Farrow

    Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

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