Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken With Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, And Hundreds More

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Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken With Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, And Hundreds More

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Highlights

  • ENGLISH

    Language
  • 304

    Pages
  • 9781440568190

    ISBN
  • PAPERBACK

    Binding

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    Description

    Make Your Favorite Dishes At HomeChinese Takeout Is A Go-to Solution For Busy Nights, But Typical Chinese Restaurant Fare Can Be Loaded With Fat, Sugar, And Salt. With The Everything Chinese Cookbook, 2nd Edition, You Can Make Healthier (and More Delicious) Versions Of Your Favorite Takeout Dishes At Home, Including:Spicy Szechwan Peanut SauceCrab RangoonQuick And Easy Hot And Sour SoupChicken Chow MeinTraditional Mu Shu PorkVegetable Egg Foo YungStir-fried Orange BeefDrunken Chicken WingsSpicy Shrimp With Hot Shanghai NoodlesSzechwan Eggplant With Black Rice VinegarSesame Seed Dumplings With Red Bean PasteAlmond CookiesIn This Completely Updated And Revised Cookbook, You Will Find Traditional Recipes...  Read More

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    Manyee Elaine Mar