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Cookery Course: Pt. 2

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Would you like to know the best ways of cooking chicken, duck and turkey? How to bake perfect cakes, scones and biscuits? Turn economy cuts of stewing steak into something special?

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Would you like to know the best ways of cooking chicken, duck and turkey? How to bake perfect cakes, scones and biscuits? Turn economy cuts of stewing steak into something special?
Additional Information
Title Cookery Course: Pt. 2 Height 225 mm
Delia Smith Width 152 mm
ISBN-13 9780563163657 Binding PAPERBACK
ISBN-10 0563163657 Spine Width 15 mm
Publisher BBC Books Pages 488
Edition Availability In Stock

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