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On The Pickle Trail: Learn The Extraordinary Art Of Fermenting Vegetables

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On The Pickle Trail: Learn The Extraordinary Art Of Fermenting Vegetables

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Highlights

  • ENGLISH

    Language
  • 224

    Pages
  • 9780143453710

    ISBN
  • PAPERBACK

    Binding

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    Description

    Pickling Is One Of The Oldest And Healthiest Methods Of Preserving And Consuming Vegetables And Fruits. Pickles Are Usually Fermented In A Way That They Aid Digestion And Improve Gut Bacteria. They Enhance Food Flavours And Are Available Throughout The Year. However, Most Of Us Do Not Pickle Things Ourselves Instead, We Buy Them Off The Shelf. Packaged Pickles Do Not Have The Same Health Benefits As The Ones Made At Home And Can Do More Harm Than Good.

    About the Author

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    Monish Gujral

    Monish Gujral is an Indian Columnist, Restaurateur, Chef, Author, and Food blogger, and talk show host. He is the chairman of Moti Mahal. He is a Member managing Committee, NRAI- National restaurant committee of India.