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Real Fast Puddings (Penguin Cookery Library)

₹ 180

₹ 399 55% OFF You save ₹219
Real Fast Puddings (Penguin Cookery Library)
Real Fast Puddings (Penguin Cookery Library)

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32 Points Quality Check

Real Fast Puddings (Penguin Cookery Library)

₹ 180

₹ 399 55% OFF You save ₹219
  • 32 Quality Checks
  • Spine : • The spine is undamaged, however there are noticeable creases.
    • Dried up Spine
  • Inside : • Could be light toned pages
    • Highlighted spots may be present
  • Overall : • Designated usage on front & back cover
    • Ex-library, Sunned, The dust jacket isn't applicable for this criteria
    • Good books are perfectly in usable condition with all the pages intact with general signs of usage like some wrinkles on the cover page or spine or some very slight damage on the cover.

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Highlights

  • ENGLISH

    Language
  • 224

    Pages
  • 9780141045849

    ISBN
  • 110 mm

    Width
  • 176 mm

    Height
  • 157 gram

    Weight
  • REAL

    Edition
  • PAPERBACK

    Binding
  • 1 JULY 2006

    Publish Date
  • 10 mm

    Spine Width

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    Description

    Discover the delicious yet speedy desserts in Nigel Slater's classic Real Fast Puddings.An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.Praise for Nigel Slater's Real Fast Puddings:'Delectable ... Slater is an unashamed spoon-licker' Daily Telegraph 'Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities ... corners are unashamedly...  Read More

    About the Author

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    Nigel Slater

    Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

    Although best known for uncomplicated, comfort food recipes presented in early bestselling books such as The 30-Minute Cook and Real Cooking, as well as his engaging, memoir-like columns for The Observer, Slater became known to a wider audience with the publication of Toast: The Story of a Boys Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine), and his burgeoning sexuality.

    Slater has called it the most intimate memoir that any food person has ever written. Toast was published in Britain in October 2004 and became a bestseller after it was featured on the Richard and Judy Book Club.

    I think the really interesting bits of my story was growing up with this terribly dominating dad and a mum who I loved to bits but obviously I lost very early on; and then having to fight with the woman who replaced her ... I kind of think that in a way that that was partly what attracted me to working in the food service industry, was that I finally had a family. As he told The Observer, The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like [his father and stepmother, who had been the familys cleaning lady] - and to be honest I was really very jubilant - and thereafter all I wanted to do was cook.

    In 1998 Slater hosted the Channel 4 series Nigel Slaters Real Food Show. He returned to TV in 2006 hosting the chat/food show A Taste of My Life for BBC One.

    Slater has two elder brothers, Adrian and John. John was the child of a neighbour,

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